European dark chocolate with rosemary & fleur de sel.
Perfectly paired with grazes containing semi-hard cheese such as Gouda or Cheddar.
Be the envy of all grazing platters and dubbed ‘the host with the most’ at your next soirée!
72% cacao
Made: Sunshine Coast, Queensland, Australia
Chocolate source: Switzerland
No artificial flavours, colours or preservatives.
Gluten free, dairy free, vegan