If you like piña coladas, and gettin' caught in the rain......................... so goes that song. And yes Piña Colada is a hugely popular cocktail to this day.
So when were thinking about a new chocolate variety we thought "why not try Piña Colada". It turned out to be not nearly as simple as all that but we persevered. After many samples that were not quite right, we struck gold (or in this instance pineapple)
Now it's ready, Charley's Piña Colada!
Tully Pineapple, Far North Queensland Beach Coconut and of course Rum team with exquisite 52% cocoa Milk chocolate.
...................... Yes, I like Piña coladas, and gettin' caught in the rain.
This high cocoa content (52% cocoa) Milk Chocolate is handcrafted “bean to bar” from cocoa grown in the rich volcanic soils of Karkar Island, Papua New Guinea.
We craft this chocolate “Bean to Bar" from Single Origin beans. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. We know the grower personally and can so attest to the beans being grown ethically and sustainably.
The award-winning beans produce a chocolate with a beautiful balance of fresh and lively stone fruit. It is a superb base for adding Australian Full Cream Milk to make a truly amazing Milk Chocolate. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.
Ingredients: Milk Chocolate (90%). Made from Cocoa beans (PNG), Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Pineapple, Coconut, Rum (Australia).
Milk Chocolate contains 52% cocoa solids and 20% milk solids.
Allergy Advice: Contains Milk, Soy.
Storage: Best refrigerated, then allow to warm slightly before enjoying.
Made: Mission Beach, Far North Queensland, Australia
Cacao source: Far North Queensland, Australia
Gluten free
So when were thinking about a new chocolate variety we thought "why not try Piña Colada". It turned out to be not nearly as simple as all that but we persevered. After many samples that were not quite right, we struck gold (or in this instance pineapple)
Now it's ready, Charley's Piña Colada!
Tully Pineapple, Far North Queensland Beach Coconut and of course Rum team with exquisite 52% cocoa Milk chocolate.
...................... Yes, I like Piña coladas, and gettin' caught in the rain.
This high cocoa content (52% cocoa) Milk Chocolate is handcrafted “bean to bar” from cocoa grown in the rich volcanic soils of Karkar Island, Papua New Guinea.
We craft this chocolate “Bean to Bar" from Single Origin beans. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. We know the grower personally and can so attest to the beans being grown ethically and sustainably.
The award-winning beans produce a chocolate with a beautiful balance of fresh and lively stone fruit. It is a superb base for adding Australian Full Cream Milk to make a truly amazing Milk Chocolate. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.
Ingredients: Milk Chocolate (90%). Made from Cocoa beans (PNG), Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Pineapple, Coconut, Rum (Australia).
Milk Chocolate contains 52% cocoa solids and 20% milk solids.
Allergy Advice: Contains Milk, Soy.
Storage: Best refrigerated, then allow to warm slightly before enjoying.
Made: Mission Beach, Far North Queensland, Australia
Cacao source: Far North Queensland, Australia
Gluten free