This chocolate is hand crafted from “Bean to Bar” in Mission Beach Queensland, from Trinitario/Amazonia cocoa beans grown on Karkar Island, a small volcanic island off the coast of Madang Province, PNG.
The beans produce a chocolate with a beautiful balance of fresh and lively stone fruit. It is a superb base for adding Australian full cream milk to make a truly amazing milk chocolate.
52% cacao
Made: Mission Beach, Far North Queensland, Australia
Cacao source: Papua New Guinea
Gluten free
The beans produce a chocolate with a beautiful balance of fresh and lively stone fruit. It is a superb base for adding Australian full cream milk to make a truly amazing milk chocolate.
52% cacao
Made: Mission Beach, Far North Queensland, Australia
Cacao source: Papua New Guinea
Gluten free