Lemon myrtle infused European dark chocolate with Australian macadamia nuts.
Perfectly paired with grazes containing Cream Cheese or Goat’s chevre.
Be the envy of all grazing platters and dubbed ‘the host with the most’ at your next soirée!
72% cacao
Made: Sunshine Coast, Queensland, Australia
Chocolate source: Switzerland
No artificial flavours, colours or preservatives.
Gluten free, dairy free, vegan