Sweet & sour bursts with zingy mandarin on European dark chocolate.
Perfectly paired with grazes containing Goat’s cheese.
Be the envy of all grazing platters and dubbed ‘the host with the most’ at your next soirée!
58%
Made: Sunshine Coast, Queensland, Australia
Chocolate source: Switzerland
No artificial flavours, colours or preservatives.
Gluten free, dairy free, vegan