Charley's Chocolate Factory Karkar Island, Papua New Guinea Dark Chocolate

This chocolate is hand crafted from “Bean to Bar” in Mission Beach Queensland, from Trinitario/Amazonia cocoa beans grown on Karkar Island off the coast of Madang Province in Papua New Guinea’s north. The cocoa beans are roasted and then conched for over 40 hours to produce a rich dark chocolate with bold, earthy flavours and fruity overtones. This chocolate is a great introduction to "Bean to Bar" flavour.

70% cacao

Made: Mission Beach, Far North Queensland, Australia
Cacao source: Papua New Guinea

Gluten free, vegan